Chicken pot pie is one of my go-to comfort foods, and using biscuits allows me to easily recreate a childhood favorite. Also, the canned topping tastes just as good (if not better) than the more ...

There’s nothing quite like the warm, nostalgic embrace of a classic chicken pot pie. It’s a dish that instantly brings to mind cozy evenings and hearty, home-cooked goodness. But let’s be honest, ...

Chicken pot pie is basically a complete meal, featuring a healthy blend of meat, starch and vegetables. I suggest serving a mixed green salad on the side and calling it a day. Makes: 4 servings ...

Bake in preheated oven until golden brown and bubbling, about 18 minutes. You can also pour chicken mixture into a deep dish pie plate or small casserole dish. Cover dish with puff pastry and bake.

This Easy Chicken Pot Pie recipe makes 6 servings. INGREDIENTS 1 2/3 cups frozen mixed vegetables (thawed) 1 cup cooked chicken (cut up) 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed) ...

The chicken pot pie goes in a 400-degree F oven for 20 minutes, “until the crust is golden brown.” Get the complete recipe, video, and reviews on Food Network’s site.

Garten’s chicken pot pie soup recipe begins by roasting chicken for the best flavor. After the chicken cools slightly, she removes the skin, pulls the meat off the bone, and dices it. To make ...