This keto egg casserole with bacon and broccoli is a great way to enjoy eggs. And, eggs are not just for breakfast anymo ...

Wake up on the right side of the bed with our best egg breakfast recipes ever. From crowd-pleasing breakfast casseroles and ...

When in doubt, DON'T microwave an egg casserole to get your leftovers fix the next day. You'll only end up with rubbery eggs. Instead, set your oven at 350, wrap the casserole in foil and pop it ...

This delicious potato bacon and egg casserole recipe is perfect for feeding a crowd. Enjoy... The post Potato Bacon and Egg ...

Egg casserole. Makes 6 servings. 2 cups seasoned croutons. 1 1/2 cups shredded sharp cheddar. 6 eggs, beaten. 2 cups milk. 1/2 teaspoon salt. 1/2 teaspoon dry mustard. 1/8 teaspoon onion powder.

Instructions. Preheat oven to 350. Grease or spray a 9x13 pan. Whisk eggs together, either by hand or in a mixer. Add sour cream, milk, cheese, salt and pepper.

Grease a large casserole dish or 9x13 pan. I like to use a metal pan so that it can go directly from the fridge to the oven. That kind of sudden temp change can cause a glass or ceramic dish to crack.

Try it in this crustless quiche, which is a fancy way of saying “egg casserole”. A little Dijon mustard, some chives, and gruyere cheese make this feel just fancy enough for an Easter table.