East Egg Campus, 2628 W Michigan Ave., serves up breakfast and lunch six days a week to a wide array of people. Everyone from college students to neighborhood residents to mothers with small ...

Egg also makes a great emulsifier. Water and oil, in normal circumstances, want nothing to do with one another, but egg yolks suspend both water and oil droplets uniformly, thus mixing them up. This ...

With light, thin egg whites and a liquid, flavorful core, over-easy eggs are an essential part of a quality breakfast. The Daily Campus staff weighs in on the best way to cook eggs. With light, thin ...

From Coop to Campus. During Cas Li’s sophomore year, they began selling eggs from their family’s backyard chicken coop in Haverhill, Massachusetts on the Currierwire email list.

The soaring price of eggs has forced Waffle House to add a temporary surcharge on customers’ orders. The Georgia-based chain is adding a 50-cent charge per egg because of the “nationwide rise ...