1. Mashed Banana For this swap, use 1/4 cup of mashed ripe banana per egg. Note that riper bananas have more sugar and moisture, so consider reducing other sweeteners and liquids in the recipe.

Our banana condensed milk cake is the perfect recipe for beginner bakers. Plus, it\'s creamy, moist and incredibly delicious.

️ Ground flaxseed: For binding and baked goods, use 1 tablespoon mixed with 3 tablespoons water. ️ Bananas: For muffins and quick breads, use ¼ to ½ cup mashed banana per egg. Remember, the ...

0 Comments By Katie Oborn 08:15, Fri, Jul 11, 2025 Updated: 08:29, Fri, Jul 11, 2025 Delicious banana bread, gluten-free and low in fat – and it makes a great breakfast (Image: Laura Nightingale) ...

NEW HAVEN, Conn. (WTNH) — It is Trending Tuesday and CT BUZZ’s Jillian Andrews and Ashley Baylor got together in the Studio Kitchen to make banana oat egg pancakes! If you want to make it at h… ...