Eggnog Bread Pudding with butter rum sauce. 1 tsp. butter 1 1/4 lb. challah or brioche bread, cut into 1-inch pieces 1 c. golden raisins 2 1/2 cups. eggnog 1 cup. whole milk 6 large eggs beaten ...

Directions: Preheat oven to 350 degrees. In a large mixing bowl, whisk together eggnog, eggs, nutmeg and salt. Add bread and stir gently to make sure all bread pieces are coated. Let mixture sit ...

Cut your bread into 1 inch cubes. For a more rustic bread pudding you can just tear the bread into pieces. Toast your bread cubes in the oven for approximately 3-5 minutes until a little golden brown.

Bake at 350 degrees for 15-20 minutes until cheese melts, baste with honey butter. Eggnog Bread Pudding 1 10oz. loaf of French bread (dry) 3 cups eggnog 1/2-1 cup milk 4 eggs 2 cups sugar ...

Eggnog is not so far off from an ice cream base, so just pour it into your ice cream maker and churn it into ice cream. The thicker your eggnog, the better. Make French toast or bread pudding ...

Eggnog bread pudding is a perfect way to use up leftover eggnog. The rich brown butter rum sauce complements the eggnog flavor, making this a great choice for eggnog recipes when you want a warm ...

Serve with warm eggnog sauce: Melt 1 block of butter with 1 cup sugar, 1/2 cup eggnog, and 1 T. each rum and vanilla. Cook on low heat until slightly thickened. Serve over bread pudding.

Eggnog Bread Pudding Eggnog is one of Christmas's essential drinks. While it is found in many stores, many people tend to prepare their eggnog at home. This way they can control what goes in it.

Eggnog bread pudding at Dollywood Who doesn’t love Dolly Parton? The country queen’s namesake, Dollywood, gets all dazzled up for the holidays for its annual Smoky Mountain Christmas celebration.

But, when eggnog isn't readily available in the dairy aisle, use half-and-half instead. Diced pears add a fruity flavor to this bread pudding, however, apples work fine too as they're sweet and tart.

When choosing which bread to use, pick one that is stale and has a good bite or chew to it. Examples of this would be French, challah, or brioche. Get creative when it comes to flavors. I prefer a ...