Seafood Stuffed Eggplant Boats. Preheat oven to 325 F. Serves 4. 2 medium purple eggplants. 4 tablespoons olive oil. 3 cups seasoned breadcrumbs, as you like them. 2 eggs, beaten.

Back in New York, Chef Loi serves Melitzanovarkoules (Eggplant Boats), and Soupa Spanakoryzo (Spinach and Rice Soup). Aired 12/31/2022 | Expires 12/31/2026 | Rating TV-G.

Place the eggplant boats into the baking pan. 8. Bake for 1 hour, covered with aluminum foil. After an hour, remove the foil and cook for an additional 15 minutes or until the cheese is browned.