Gumbo, in contrast, has a more soup-like consistency, with a broth that varies from slightly thick to quite hearty, depending on the preparation. The darker roux often used in gumbo provides a ...

Ava Landry with Landry's Seafood and Steakhouse of New Iberia joined Al Hebert and Stacey Dempsey in the kitchen to talk ...

One of my guests tried the eggplant Acadian ($8.99), fried eggplant medallions covered in a crabmeat cream sauce that lacked crabmeat. The sauce accentuated the eggplant rather than dominating ...