Who doesn’t love pizza? I know I do, but I don’t eat it very often these days, since carbs and keeping diabetes at bay do not make a good combination. But every once in a while, you hav… ...

1. Cut eggplant into 1/3-inch-thick rounds and arrange in a single layer on a foil-lined large baking sheet. Lightly brush both sides with about 3 tablespoons oil and season with salt. Broil 2 to ...

Flip-Pizza with Confit of Cherry Tomatoes, Eggplant and Garlic INGREDIENTS 1 pound cherry tomatoes 1 large eggplant, sliced lengthwise and then in ¼-inch half-moon slices 10 cloves garlic, peeled ...

Whether you’re craving a classic New York-style slice or a comforting bowl of pasta, Ventura’s Italian Kitchen & Wine Bar ...

When hot, add the squash and eggplant (you may need to do this in batches) and sear on the first side. Cook for 1 to 2 minutes and then remove the slices and place them on a plate.

At the Los Angeles, 'Smurfs’ premiere, the cast raved over their hometowns, their favorite places and their must-see’s ...

The differences between focaccia and pizza are fluid, but most flatbread lovers agree that focaccia dough has a lot more olive oil than pizza dough, yielding a fluffier, richer crumb.