Grilled Eggplant Ratatouille with Fresh Cheese and Arugula Ratatouille, the classic Provençal stewed vegetable dish, is a ...

Ratatouille is a southern French staple that gladly combines the garden’s harvest and simmers it into a chunky, aromatic stew ...

Ratatouille, a beloved dish from French cuisine, is a vegetable stew brimming with the rich flavors of eggplant, zucchini, ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 20 minutes. Remove foil ...

One-pot Layered Ratatouille is a medley of fresh vegetables, typically including eggplant, zucchini, bell peppers, onions and tomatoes, all simmered together to create a delicious blend of tastes ...

Ratatouille typically consists of roughly equal amounts of eggplant, zucchini and bell pepper, flavored with onion, garlic and herbs. Tomato is added in direct proportion to the cook's tastes.

Asian-Style Ratatouille with Eggplant Jan 19, 2012 Spices that complement eggplant include allspice, basil, bay leaves, garlic, chili powder, oregano, sage, thyme, marjoram, and parsley.

RATATOUILLE Ingredients 1 pound eggplant 1 pound zucchini 3-quart porcelain or stainless steel mixing bowl Article continues below this ad 1 teaspoon salt 4 tablespoons olive oil, more if needed ...