Transfer the edamame to a food processor along with the garlic, 1/2 teaspoon of salt and 1 teaspoon of the oil. Pulse, adding the reserved cooking water as needed to make the mixture smooth and ...

Although edamame is most commonly served as an appetizer, it's actually an incredibly versatile ingredient that adds color, umami and protein to a dish.

One cup of edamame is 13 grams of protein, so it's also quite a healthy and irresistible snack or side dish. To make it a little spicy, add a few drops of hot sesame oil to the toasted sesame oil ...

Bring the flavors of your favorite Japanese izakaya straight to your kitchen with these 10 must-try appetizer recipes! From crispy karaage and spicy edamame to tangy sunomono and savory tamagoyaki ...

But edamame, the whole pod, can make a delicious and healthful appetizer or snack. I ordered Wok-Fried Edamame at an Asian restaurant, recently. The appetizer came to the table hot. Fiery hot.

Steamed edamame, sprinkled with a little salt, is a fine snack or appetizer, but edmame that is sautéed in butter and garlic, and then sprinkled with some seasoning, is impossible to stop eating.

Have you ever wondered why the edamame appetizer at sushi restaurants is so expensive? It’s just a small pile of steamed and salted soybeans, still in their pods, and yet can cost $4 to $5 ...