Mushrooms come in a bunch of wacky different shapes, colors, and textures. They each have different flavors too, so learning about mushroom varieties is important. Instead of reaching for the ...

Most edible mushrooms are sought after for their taste; they contain glutamate, an amino acid also found in cheese, meat, and fish, which gives mushrooms their savory, umami flavor. Many also have ...

Discover the secrets of mushroom foraging by learning more about the edible mushroom types, varieties, safety, and mushroom preservation. Autumn is a time of change in the woodlands.

About 2-3% of mushrooms are highly poisonous; 3-4% are edible and flavorful. Fifty percent are considered “edible but not incredible” while 25% are too tough to chew and another 20% make you ...

Pro tip: If your mushrooms begin to dry out before you use them, Umansky says to “move them out of the crisper drawer and put them on a plate uncovered in your refrigerator and they’ll dry out ...

By Ashley Welch Updated on: July 13, 2015 / 4:53 PM EDT / CBS News Foraging and eating wild mushrooms can turn deadly if you're unsure how to tell the toxic varieties from the edible kind.

Amanita, the most deadly genus of mushrooms, has rings and cups. Although there are edible varieties of Amanita, they should be avoided unless you are an experienced, skilled —‰’shroomer”.

Birmingham Magazine Find these unique mushrooms from local growers Updated: Sep. 15, 2016, 5:05 p.m. | Published: Sep. 15, 2016, 4:05 p.m.