Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Q. What is the difference between squash, pumpkins, and gourds? Are some gourds edible? Squash (both winter and summer types), pumpkins, and gourds are members of the cucurbit family (as are ...

Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour ...

A favorite of chefs and home cooks alike, you may not have to look far to find edible squash blossoms. Some high-end grocery stores carry these crinkly treats, as do many farmers markets that sell ...

Q. I see all sorts of fancy pumpkins and winter squash in the stores right now. I know that many people only use them for decoration, but I was wondering if they are edible.

Here are 4 types of winter squash where the skin is fine to eat. Simply Recipes / Photo Illustrations by Wanda Abraham / Getty Images To eat or not to eat—that's the question we're asking when ...

Place squash, upside down, on a parchment paper–lined baking sheet; roast in preheated oven until flesh is tender but squash still holds its shape, 25 to 30 minutes. Remove from oven.

Squash are edible and can be divided into summer and winter types. Summer squash, such as zucchini, pattypan, and crookneck, are best when harvested at 6-8 inches.