Made of quality tea leaves that produce robust flavor, this English Breakfast tea is perfect for milk tea beverages. It steeps quickly, so it’s ready to enjoy in minutes.

Made of quality tea leaves that produce robust flavor, this English Breakfast tea is perfect for milk tea beverages. It steeps quickly, so it’s ready to enjoy in minutes.

Regarding the tea leaves, Assam, Irish or English breakfast tea, and heartier Ceylon are all popular choices for brewing milk tea. These black teas bring a full-bodied flavor and mouthfeel ...

Sweetened with milk and sugar, it revived and energized laborers. And served with bread and cheese as high tea, it became a staple of working-class life – a thrifty stand-in for the evening meal.

Irish breakfast tea tends to have a heavier, deeper malt flavor, and the English variety is slightly malty with a tad more floral and delicate. However, the largest difference boils down to caffeine.

'I'm with the majority,' she said. 'A cup of English Breakfast tea, freshly-brewed for around two minutes, with a moderate amount of milk - and its always tea first, milk last.' ...

If it's milk tea, they add whole milk to your tea choice. (Almond milk is available.) Milk tea comes from Hong Kong, inspired by English tea-drinking habits. Boba tea comes from Taiwan.

Serve with a tea strainer, thin lemon slices, sugar cubes, honey, and a pitcher of milk or cream. Click here for other tea party recipe ideas. This segment aired on May 4, 2023.