Eid recipes: Mutton Kuzhambu, Mutton Varuval, Seviyan. By Rajiyashree Balaji. Share: June 16, 2018 10:01 IST. Food blogger Rajiyashree Balaji of Shree's Cuisine shared these traditional Eid recipes.

One of the standout small plates was the Karuvepillai eral varuval. Jumbo prawns in a light, crisp tempura batter subtly infused with curry leaves. You can just about see the flecks of green, ...

Kari kola varuval or fried meat balls is a family favourite. The meatballs can be served as part of a main meal or as starters. This recipe makes 12 to 15 meatballs. Heat one-and-half teaspoons of ...

Cut each chicken Maryland at the joint into 2 pieces. Then with a sharp meat cleaver chop each drumstick into 2 sections neatly across the bone, and each thigh into 4 pieces; with the bone in too ...

Kozhi varuval translates to chicken fry from Tamil. This dish uses a freshly made masala (see recipe) that elevates the flavour profile of this dish. The masala blends quite a few spices including ...

• To make the Benares curry powder (about 5½ tablespoons worth): Toast a 5cm piece of cinnamon stick, 10 green cardamom pods, 10 cloves, 4 dried red chillies, 1 tablespoon coriander seeds, 1 ...