Ewedu soup, made from jute leaves, is a popular dish in Nigeria, particularly among the Yoruba people. While it may seem like a simple dish, mastering its preparation can elevate your cooking ...

The description for ewedu soup at Toham restaurant goes like this: Cut jute leaf, add melon, seasoning and boil until slimy.How could one resist such a dish? But resist I did, for about 10 years ...

Former Ekiti State governor, Ayodele Fayose, on Wednesday celebrated his victory at the Federal High Court in Lagos. Fayose ...

Gbegiri (local beans soup) can be added to this soup for a better taste. The ewedu soup is mostly eaten with Amala . INFORMATION NIGERIA in this piece put together 9 amazing health benefits of ...

The leaves of ewedu soup known in English as jute leaves are very beneficial to the body. Ewedu is also called jute [farmer'sdigest] T Temi Iwalaiye Follow; Ewedu is a delicacy special to the ...

Ewedu soup is similar to okra soup because of its viscosity to stick to ‘swallows’. Its cost of preparation is als among the cheapest you can find: Ewedu leaves – N300.