The latest front in the war against natural gas is factory-made food. Whether they’re cooked, roasted or smoked, the chips, cookies, muffins, coffee and sausage rolling out of factory kitchens ...

Sprinkle with Creole seasoning and add 1/8 cup of the canola oil. Preheat oven to 425 degrees. Place wings on a sheet pan and bake for 20 minutes. Turn wings over and bake for another 20 minutes.

For crispy, oven-baked chicken wings, it's important to use the aluminum-free baking powder before the cooking process. No matter what recipe you are using, you can easily incorporate this ...

The Streit’s factory is the oldest in the nation still churning out the unleavened flatbread that’s essential for Jewish holidays. About 2.5 million pounds of matzos were baked for distributed ...

Ray Routhier stirs one of the many pots of beans baking in a 450-degree oven at B&M Baked Beans. It takes a shovel-sized implement to handle the contents of this pot.

His involvement with wood-fired ovens took off in 1982 after he befriended Laurel Robertson, author of "Laurel's Kitchen Bread Book." Robertson had been baking macrobiotic desem bread since 1970.