1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the ...

2 tablespoons chopped fennel sprigs. 1. Combine the beets, cabbage, fennel, garlic, ginger and 6 cups of the stock in a large soup pot and bring to a boil. Cover, ...

2 tablespoons chopped fennel sprigs. DIRECTIONS. Combine the beets, cabbage, fennel, garlic, ginger and 6 cups of the stock in a large soup pot and bring to a boil. Cover, ...

Add fennel, season with salt and pepper, and cook until fennel starts to soften, 6-8 minutes more. Stir in garlic and thyme sprigs, and season with salt. Cook for 2 minutes, then remove pot from heat.

2) Lightly toast the peppercorns and fennel seeds in a dry skillet over medium-high heat until aromatic, about 1 minute. Transfer to a mortar and finely grind. Transfer to a bowl and mix in the ...

Since fennel seeds are fairly large, they'll need grinding up before you can use them as a seasoning. To do this, blitz the seeds in a spice grinder, or crush them in a mortar and pestle.

Potato leek soup is a European classic served from France to Sweden to Scotland and Wales. It's usually just a simple puree, and I've enjoyed it with many variations, but ...