A carrot omelette is more than just a quick meal. It brings color to your plate, is full of good ingredients, and tastes really superb. This recipe is ideal for a light breakfast, a quick lunch, or an ...

Directions Preheat the oven to 400 F. Shred the carrots using the smallest size hole on a box grater. Use your hands or a towel to squeeze out as much moisture from the carrots as possible.

Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil.