"This cake is part brownie, part fig-studded chocolate cake, and totally delicious," write Yossy Arefi, author of "Sweeter Off the Vine" (Ten Speed Press, an imprint of Penguin Random House LLC ...

Orange Fig Cake From Oregon Fruit Products. Cake Brownie and Orange Glaze: 1 1/4 cups granulated sugar 3/4 cup butter 1/2 cup unsweetened cocoa powder 2 eggs 1 1/2 teaspoons vanilla, divided 1 cup ...

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1. Preheat the oven to 350 F. Grease and flour a 10-inch tube pan or Bundt pan and set aside. 2. Combine the flour, baking ...

5. Transfer the pan to a wire rack to cool for 15 minutes. 6. While the cake is cooling, make the garnish: Spread the walnut pieces onto a rimmed baking sheet and toast in the oven (still at 350 ...

In a small bowl, combine the sugar and cinnamon, and sprinkle the mixture over the figs. Roast in the oven until the figs are plump and juicy and just slightly softened, about 10 minutes.

Heat oven to 350 degrees F (176 degrees C). Grease and flour the inside of a 9-inch loaf pan. Chop the chocolate into small pieces and place it in a microwave safe bowl. Place the bowl in the ...

She noted that her fig and ricotta cake is one of her favorite recipes to whip up thanks to its combination of flavors. The recipe comes from her 2018 cookbook, Cook Like a Pro, and is a cinch to ...