Lomi is a thick and hearty Filipino noodle soup made with egg noodles, pork, vegetables, and a thick, peppery broth. It's ...

Bulalo is a classic Filipino soup made from beef shank and bone marrow, slowly simmered with corn and vegetables until tender ...

Since it was founded in National City (San Diego County) in 1989, Seafood City has been destined to open in this one Bay Area ...

Filipino food not only tells a history of the relationships our ancestors had with the land and climate, but also the imperialist and colonialist legacies left behind by Spanish and American settlers.