This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At ...

How to Make Bibingka Prepare the cast iron skillet and oven. Heat the oven to 375ºF. Line the cast iron skillet (or a round cake pan) with banana leaves and brush on some vegetable oil. Combine the ...

There is a Filipino dessert that has long existed in the sunny City of Angels, but is gaining popularity among non-Filipinos. It's a smorgasbord of many flavors, textures and ingredients called ...

Then I met the Filipino Canadian poet J. Mae Barizo, who introduced me to the Filipino American poet Sarah Gambito, who in turn invited me to a gathering at her home of Filipino artists, writers ...

Recipe: Halo-halo » “It’s a very traditional dessert,” said Manzke, “but we didn’t want to make it too traditional; we wanted our own spin on it.” So instead of using ube ice cream ...

The two-month wait before giving birth gave Lao the opportunity to research the food business; in April 2011, she created Sweet Coconut Bakery (sweetcoconutbakery.com), its heart rooted firmly in her ...

PALITAW Palitaw is a beloved Filipino treat often enjoyed during merienda. To prepare this simple rice cake, combine glutinous rice flour and water to create a soft dough. Shape the dough into small, ...

And because of the variety of sweet ingredients used—ice cream, fruit, jelly, and more—halo-halo is a great dessert to set up as a bar for folks to help themselves to.