Place 5 to 6 lumpia into skillet and cook until golden color, turning occasionally. Transfer cooked lumpia to a paper lined plate or to a strainer to drain oil. Serve warm.

Cook beef, breaking up thoroughly with a wooden spoon, until browned and cooked through, about 10 minutes. Drain any fat, meat should be dry. Remove from heat.

A popular Beaches dining spot that evolved from a successful Filipino food truck has earned nationwide recognition as a top ...

FORT HUACHUCA, Ariz. – The Army Community Service's Conversational English Class cohosted a Lunch & Learn cooking demonstration featuring Filipino lumpia at the USO on Oct. 19.

Filipino lumpia usually are rolled with a vegetable-and-protein filling, then fried to a shattering crispness. Washington cook Feli Orinion, a Filipino native, makes hers with a slight difference.

Lumpia Shanghai (Crispy Filipino Spring Rolls) Jan. 30, 2025, 10:00 AM GMT-5 / Updated Jan. 30, 2025, 8:55 AM PST Nathan Congleton / TODAY Jordan Andino ...