Fish tacos beg for contrast ... something bright and bold to balance the savory richness of grilled or battered fish.

2 cups chopped mango. ½ red bell pepper, diced. ½ green bell pepper, diced. 2 jalapenos, seeded and finely minced. 2 small shallots, finely minced. 2 cloves garlic, finely minced ...

This fish was done over “good ol’ Kingsford charcoal,” she says. “With regard to overcooking, your No. 1 best friend is a good instant-read thermometer…. 140-145 degrees is perfect.

Fish Tacos with Mango Salsa. Yields. 4 servings. Prep Time. 20 minutes. Cook Time. 10 minutes. Ingredients. 2 pounds fresh fish filets, washed and patted dry. 2 tablespoons olive oil. Salt & Pepper.

Get Bobby Flay's recipe for crispy fish tacos with mango-black bean salsa. It's a light and bright dinner bite. IE 11 is not supported. For an optimal experience visit our site on another browser.

Recipe below! Part two: Part three: Ingredients 1 pound mild white fish salt and pepper 1 tablespoon olive oil 4–6 small flour or corn tortillas, warmed 1 avocado, peeled, pitted, and sliced M… ...