Bake the fish for 10 minutes, or until it is cooked through, and a food thermometer inserted into the thickest part registers 145 degrees. 3. Remove the salmon from the oven and leave to cool. 4.

The sugary scent of batter caramelizing on a hot press wafts half a block up and down 16th Street where it crosses Larimer Street. Follow your nose to the cheery Ichigo Matcha tea kiosk and prepare ...

The fish-shaped cracker brand wants to appeal to adults, so it’s changing its name for the first time ever to something much more serious: Chilean Sea Bass. Yes, really.