Place six individual 6-ounce metal flan molds or ovenproof custard cups in a baking pan large enough to hold them without touching each other. Place 3/4 cup of the sugar in a heavy-bottomed saucepan.

Dessert: Have some sun in your dessert ! A simple, tasty, and smooth flan that you'll love for sure ! Preparation: Step 1: ...

Coconut Flan Aug 28, 2011 Jump to Recipe Save Print . Servings 6 ... To unmold the flan: Take a paring knife and run it around the sides of the ramekin to loosen the flan.

Chocolate custard “flan” is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and flanked with cocoa crumble-covered brioche ice cream and orange gelatin.

The chocoflan seems like magic when it's baking, with layers of chocolate cake and creamy flan swapping positions. Here's the science behind it.

So, yes, this flan costs a modest $6 given the amount of technique involved. Michael Beltran, the Cuban-American owner of Ariete in Coconut Grove, holds a bowl full of candy cap mushrooms.

Order the flan. But don’t ask what’s in it. If you ask what’s in it, the server at Ariete is going to tell you, and then you’re probably going to turn up your nose one of the best-tasting ...