Cooking calamari only takes a few minutes, but the key is in the prep work. Learn how to prepare calamari steaks so they're ...

Light, crunchy, and wildly snackable, this Fried Calamari brings serious restaurant vibes without leaving the comfort of ...

Making Your Calamari Steak Really Feel Like A Dinner First up, even though a calamari steak is heartier than rings or tentacles, you'll still probably want to serve up a couple per person to ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores.

INNOVATOR Q&A Using R.I. squid, a team of researchers is looking to rethink frozen foods Calamari uses only about 50 percent of the squid. The other half is usually thrown away.

He sells fresh Rhode Island longfin squid for about $6 a pound, compared with $4 for the frozen stuff shipped in from China and India.