To make the chai spice sugar, in a small bowl, combine the sugar, cinnamon, ginger, all-spice and cardamom. Roll the dough into two sizes of balls. 16 (1 1/2 inch, about 1 tablespoon) size balls ...

Bake for 15-20 minutes, or until bottoms just start to turn golden brown. Immediately transfer cookies to a paper towel covered flat surface. Allow to cool. Prepare frosting while cookies are cooling.

Place the cookies a couple of inches apart on a lined baking sheet, flattening slightly with the palm of your hand. Bake for 8-10 minutes, letting them cool before transferring to a wire rack to ...

Working with one sheet at a time, bake the cookies, rotating the sheet halfway through cooking, until they crack on top and are just beginning to brown at the edges, 20 to 22 minutes. Transfer the ...

Pinch dough out and roll into 1 inch balls and place on a parchment paper lined baking sheet, spacing cookies 2-inches apart. Bake in the preheated oven for 11 – 13 minutes.

Mix in rum extract, 45 ml (3 tbsp) eggnog and icing sugar. Add extra eggnog for desired consistency. Allow cookies to cool completely before icing, sprinkle with nutmeg. eva.wasney@freepress.mb.ca ...

Frosted sugar cookies (Maya Wilson / Alaska from Scratch) Every December, I turn on the holiday music, pull out this recipe, and bake up a batch of cut-out sugar cookies with frosting. Since I've ...

Beat until smooth and creamy. If you want a softer frosting, add another tablespoon of eggnog. For a stiffer frosting, add another 1/2 cup powdered sugar.

Cookies rest on a plate during the press preview of the White House Christmas decorations in Washington, DC, November 30, 2011. Cookies rest on a plate during the press preview of the White House ...