To make it sweeter, add more of the syrup, to make it more lemony, add more lemon juice. Pour half of the lemonade into ice cube trays, place in the freezer, and let them freeze completely. Store ...

We serve the frozen slush with any lemon lime soda and it's so refreshing! You are going to want to grab this recipe for Memorial Day, 4th of July, Labor Day, or any other hot summer day!

Cut them in half and juice them until you have one cup of lemon juice. Blend the Base: In a blender, combine the raspberries, lemon juice, sugar, and water.

Add some lemon zest over top and a mint sprig, or perhaps a layer of whipped cream, and there you have it — a summer drink that looks as good as it tastes. And if you can't finish it all in one ...

Sweetpotato Summer Slushie Recipe courtesy of the North Carolina Sweetpotato Commission 1 cup cooked, mashed North Carolina Sweetpotatoes 1 cup pineapple juice 1/2 cup orange juice 1/4 cup lemon ...

Pour 1 cup orange juice and 1/3 cup lemon juice (squeeze more oranges and lemons, if necessary, to produce amounts needed) into a blender. Add bananas and puree until mixture is smooth.

The slush is as thick as shaved ice. The other slush offering is L.F.D: el Jimador tequila, strawberry, kiwi, lime, lemon juice and orange liqueur ($8).

The current slushy is a 'Lemon Meringue' made with mead, cream and Natalie’s Fresh squeezed lemonade 🍋. Past flavors have included 'Mead-a-Rita' and a 'Pineapple Brazilian Pepper Mead Slushy'.