Two years ago, I went to Poland to meet a baker. Such mad things are possible these days. I had stumbled across Monika ...

Like the classic French fresh fruit tarts you see in fancy pastry shops, this American berry tart has serious panache. Heat the oven to 375 degrees. Coat a 9-inch removable-bottom tart pan with ...

Press dough ball evenly, and slightly up the sides of your prepared tart pan. Put in freezer, for 20-25 minutes. Preheat your oven to 350- Bake for 15-20 minutes, until starting to turn golden brown.

Return to a clean bowl and whisk for 10 seconds. Cool. Roll out pastry to 3 mm thick, then use to line base and sides of tart pan, trimming excess.

For flour, 1 1/2 cups was a generous amount, enough so that even beginners would have plenty of dough to work with. Much like a sweet French tart dough, we needed a good amount of sugar and added ...

Like the classic French fresh fruit tarts you see in fancy pastry shops, this American berry tart has serious panache. But we want you to enjoy your time so we came up with a simpler approach.

In honor of Bastille Day on Tuesday (July 14), La Madeleine Country French Cafe locations will offer a free mini Liberte Tart to each customer. La Madeleine has five locations in the New Orleans ...