If you love French toast but don't love prepping the batter, we've got the hack for you. This low-maintenance French toast ...

A Decadent Brunch Treat Some mornings call for something a little more special than a simple slice of toast. This recipe for ...

5. Pan-fry the filled French toast Heat a frying pan over medium-low and add a chip of salted butter, enough to coat the bottom once melted. When the butter starts bubbling, add the stuffed French ...

I admit it. I've had a lifelong love affair with French toast.When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

It's your standard French toast procedure, with the added step of a post-cook, cinnamon-sugar dip. Just, if you can, try to get the thickest bread possible so your French toast doesn't dry out.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...