Sweet and savory are a known and popular duo, but you might not have expected to pair fish with fruit. We share some ideas on ...

Chips and salsa are a party classic — and for good reason: They're easy to prep and even easier to eat. And to make it even more irresistible, we like to serve up fruit salsa. It's a spin on the ...

Consider fruit in salsa, which in the U.S. can be thought of as something bizarre, something that doesn’t quite belong in Mexican cuisine. Plum Pico De Gallo Time 20 minutes ...

This fresh strawberry salsa is sweet, spicy, and perfect for summer! Made with juicy strawberries, lime, and a kick of jalapeño, it’s great with chips or as a topping for grilled meats.

3 tablespoons chopped fresh cilantro; see cook’s notes. 1/4 cup chopped (about 3/8-inch) red onion. 1/2 finely diced serrano chili, without seeds if you prefer a milder version, see cook’s notes ...

Carla Reddick with the Blue Zones Project showed us how to make a Fruit Salsa Salad. Each week we team up with Blue Zones Project Jacksonville to bring you fresh, healthy and local food options.

Let salsa marinate for at least 30 minutes before serving for best results. Refrigerate in an airtight container for up to one week. Serve with grilled meat or fish, or atop chips, toast and salads.

Easy Salsa Verde recipe made with tomatillos, jalapenos and green onions and spices. Delicious addition to any meal.

Some of David’s favorite recipes have come from church bulletins or church cookbooks. After all, if they claim it’s easy, inexpensive, and delicious, they’re probably telling the truth! He shares one ...