There are some dishes that instantly evoke feelings of celebration, warmth, and togetherness. A perfectly cooked Brown Sugar ...

Put the whole ham back in the pot and cover it with fresh, cold water. Bring the pot to a boil over medium heat. Once it reaches a rapid boil, keep the pot on the stove for 30 minutes.

Roasted Fresh Glazed Ham Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ...

While these may be some of the most common recipes for leftover ham, you'll find many more creative ideas in this collection. With 50 recipes, whether it's Christmas or Easter, you'll know what to do ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta ...

Stir in the remaining 2 tbsp. of butter. Add the ham steaks back to the pan and cook them another 2-3 minutes per side in the glaze. Serve the ham warm with some of the glaze on top.

Place the ham on the cooler (indirect heat) side of the grill, either directly on the grates or in a V-rack roast holder. Grill the ham for 5 to 6 hours, or until the thickest part reaches 175 F ...

Follow the recipe as directed, but set the ham on a foil-lined rimmed baking sheet. Roast at 325 degrees for 5-6 hours. GRANDMOTHER ODOM’S FRESH HAM WITH CLOVES AND BROWN SUGAR ...

A Showstopper Dinner Transfer the ham to a cutting board to rest for at least 15 minutes before slicing. Serve with the pineapple and extra glaze for a stunning holiday meal.

Place the ham on the cooler (indirect heat) side of the grill, either directly on the grates or in a V-rack roast holder. Grill the ham for 5 to 6 hours, or until the thickest part reaches 175 F ...

½ pound sliced cooked ham, cut into ¾-inch pieces 6 to 8 ounces cheese such as gouda, gruyere or Monterey Jack, cut into pieces roughly the same size as the ham ...