Discover a fresh take on traditional pear cobbler by adding grilled pears for a rich, smoky twist. This recipe highlights how grilling enhances pear flavor while keeping the cobbler moist and ...

2. In a separate bowl, mix all topping ingredients together and spoon on top of pear mixture 3. Bake in oven for 30 minutes on 300 degrees F. 4. Remove and let cool for 15 minutes before serving. Tags ...

Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...

Melt the butter in a large skillet over high heat. Stir in the brown sugar. Add the pears and cook, stirring frequently, for 2 minutes.

Filling: • 4 pounds fresh seasonal fruit (cherries, berries, peaches, pears, etc.) • 2 cups granulated sugar • 2 tablespoons cornstarch Topping: • 1 cup brown sugar • 1 cup all-purpose flour ...

2. Preheat oven to 180C. Toss pears, brown sugar, fresh ginger, cinnamon, juice, rind 2 tbsp flour and 2 tsp ground ginger in a bowl to combine and coat, then add 20gm butter and stir to combine.

Directions Preheat the oven to 350 degrees. To a 9 x13-inch pan or baking dish, add the pears, with their syrup. Add the whiskey. Sprinkle the cake mix evenly over the pears to cover. You may not ...

In a large bowl, combine pears, sugar, tapioca and nutmeg; let stand for 15 minutes. Line a 9-inch pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie.

We are smack dab in the middle of a pie renaissance. Everyone seems to be playing around with pie crust, making mini pies, pies in jars, pies on sticks, handheld pies, pie milkshakes. You get the ...