Salmon tartare is a perfect multitasking appetizer: It’s fresh, salty and bright with citrus. It’s also rich in protein, B vitamins and calcium, and it’s low-fat to boot.

1/2 teaspoon yellow mustard White pepper to taste Bacon grease or your favorite cooking oil Drain the salmon and remove any errant bits of bone or skin. Add everything to a bowl, and mix thoroughly.

Crispy nori tempura meets rich salmon tartare in this sophisticated canapé that’s as beautiful as it is flavorful. Perfect for parties or fine-dining presentations, this bite-sized dish ...

Smoked Salmon Canapes Makes 24 hors d'oeuvres These elegant canapes couldn't be simpler, with a base of thick-cut potato chips and a topping of smoked salmon and smoked salmon spread from Costco.

Salmon Mousse Canapés Serves 8 8 oz. smoked salmon 8oz. cream cheese 1 Tablespoon lemon juice 2 teaspoons drained capers Salt and pepper 16 slices ( or more) English Cucumber Fresh dill for garnish ...

When it comes to salmon, Meathead is a proponent of hot smoking. He suggests keeping the temp in the smoker fairly low, “between 175 and 225 degrees,” Meathead said in a recent phone interview.