As always, Martha Stewart offers a super simple tip that will transform your recipe, turning cupcakes from dry bites into ...

I love strawberry cupcakes, and I love basil, so despite the flavor combination sounding a bit strange, I gave the cupcake a try. Much to my surprise (and delight!), it was absolutely delicious.

Colorful rainbow cupcakes with bright frosting and sprinkles, paired with a tall strawberry chocolate cake decorated with ...

Directions: Prepare the strawberry cake mix according to the box directions. Fill 24 cupcakes, bake until done, then let cool. To the bowl of your electric mixer, add the cream cheese, lemon juice ...

NOTE: *to make strawberry puree, combine 1 cup strawberries (fresh and trimmed or frozen and thawed) in a food processor and blend until all pieces are pureed into a thick liquid. Use immediately.

6. Cool the pan briefly, then gently pop out the cupcakes and continue cooling on a wire rack. Once completely cooled, frost the cupcakes and cover in an airtight container.

This whole, lightweight dessert takes literally less than an hour to prep (and you can serve it to up to 21 guests!) So whether it be for summer parties or a super-fun night in, you can’t go ...

Edible’s menu is heating up just in time for summer with the launch of Strawberry Cheesecakes and Strawberry Cupcakes. Enhancing the already successful Edible Bakeshop category, which has become a ...

Fresh ingredients combine to create sweet spring flavor in these gorgeous cupcakes. Believe it or not, the frosting uses no food coloring, getting its pink hue from freeze-dried strawberries.

This past Thanksgiving, Mom was on overdrive. She and my Dad were going on a 3 1/2-month cruise around the world, and they had much shopping and packing to do. But every year on Thanksgiving, my ...

Fresh strawberry cupcakes, photographed in Walnut Creek, Calif., on Wednesday, July 10, 2013. (Mark DuFrene/Bay Area News Group) By Special to The Denver Post | Special to The Denver Post ...