Divide mixture among four small (1- to 1-1/2-cup) gratin dishes. Combine remaining brown sugar and cinnamon; sprinkle over tops of fruit mixture (see note). Place gratin dishes on baking sheet.

Divide mixture among four small (1- to 1-1/2-cup) gratin dishes. Combine remaining brown sugar and cinnamon; sprinkle over tops of fruit mixture (see note). Place gratin dishes on baking sheet.

When summer peaches are at their juiciest, there is no better way to honor them than with a simple yet elegant French-in ...

Summer Berry Gratin Serves 4 INGREDIENTS: Fruit mixture 4 ½ cups (about 22 ounces) mixed raspberries, Blueberries, Blackberries, and Strawberries (hulled and left whole if small halved lengthwise ...

Divide mixture among four small (1- to 1-1/2-cup) gratin dishes. Combine remaining brown sugar and cinnamon; sprinkle over tops of fruit mixture (see note). Place gratin dishes on baking sheet.