These were so so delicious, the crispy bottom was just perfect! Really easy recipe to follow and the veggie ones came out ...

“The dumpling skin will shrink and a veggie-heavy filling can expand, which is why you rarely see 100% vegetable dumplings.” Underfill rather than overfill.

One of its specialties is a soup dumpling made with thick, yeast-raised dough and pan-fried in a giant cast-iron pan.This is the country cousin of regular soup dumplings, with a coarser skin, an ...

Fans of mala dishes will be glad to know the dumpling with spicy sauce ($5++) is available at Plaza Singapura this round. Do also try the cordyceps with steamed chicken dumplings ($5.50++) there.