There’s a reason why fried okra is a beloved Southern staple – that irresistible golden crunch and tender, earthy flavor. But what if we took that classic comfort food and elevated it to new heights ...

There’s something incredibly satisfying about a golden, crispy bite, especially when it’s packed with fresh, wholesome vegetables. If you’re looking to enjoy the deliciousness of fried veggies without ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in ...

Fried Okra. There might not be a more Southern ingredient than okra, ... When fried, it turns into crispy, poppable bites perfect for dipping in sauce or pairing with your favorite seafood dinner.

Place okra in batter and turn until covered. In a pot or deep skillet, pour oil 2 inches deep. Heat oil until hot, between 350-360 degrees, and begin frying okra a few at a time.

Well, if you combine the two…you get okra corn cakes. Learn how to make this scrumptious Southern comfort food with Chef Lauren Furey on Now We’re Cookin’. 11/05/2024 ...

First, chop your fresh okra into small, bite-sized rounds. No need to overthink it—just even slices so they cook uniformly. ... This isn’t your typical battered fried okra, ...