Is your fruit cobbler a bit too runny for your liking? Whether you're working with peaches or apples, help is on the way with ...

There’s nothing quite like the comforting aroma of a warm peach cobbler baking in the oven. This Old Fashioned Peach Cobbler recipe is a true taste of Southern charm, bringing together juicy, sweet ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches.

Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...

My mom holds the title of “fruit cobbler queen” in my book. She can make this classic Southern dessert using any fruit, and every batch is sweet and buttery with just a hint of tartness. Her ...

When I think of a truly American dessert, it's not an apple pie that comes to mind — though I love a good apple pie.

In a large bowl, toss fruit, granulated sugar, 1/3 cup all-purpose flour, vinegar, zest, juice and 3/4 teaspoon salt. Transfer mixture to a 3-quart baking dish (such as a 9-by-13-inch baking dish ...

Generally filled with bubbling fruit nestled into a buttery, sugary foundation, cobblers are beloved in the canon of homey desserts. The problem is, there’s no consensus about what, exactly ...

W hen it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing. If you’ve ever wondered what exactly the difference between the two is, you're not alone.

In a large bowl, toss fruit, granulated sugar, 1/3 cup all-purpose flour, vinegar, zest, juice and 3/4 teaspoon salt. Transfer mixture to a 3-quart baking dish (such as a 9-by-13-inch baking dish ...