There are many fantastic fermentation crocks and jars out there, but I love the old reliable standby, the Ohio Stoneware 2-Gallon Crock for its durability, ease of use, affordable price point, and ...

Sauerkraut (made in jars) Select, prepare and mix cabbage with salt as in the preceding recipe. Pack solidly into clean canning jars. Fill with cold water to within 1/2 inch of top of jar.

To make a raw pack, fill the jars firmly with unheated sauerkraut and cover with juices. Process raw-packed pints for 20 minutes and quarts for 25 minutes in a boiling water bath.

Fermenting sauerkraut in quart-size and half-gallon Mason jars is not a recommended practice by Penn State College of Ag Sciences. We give extra caution: Be certain that foods contact only food ...

I was proud of my endeavors. I had a gallon of red cabbage cordito, a half-gallon of gingered carrots and a half-gallon of green cabbage cordito. I kept careful watch of my vegetables for the next few ...

Drain the jars of sauerkraut and place in a large mixing bowl. Toss with red pepper, scallions, and red onion and mix well. Add the hot sauce to taste starting with a quarter cup and adjust with ...

The repurposed honey jars that I used leaked, and the end product tasted funk-mented, not sauerkraut-y. But the cabbage that fermented in Mason jars (with proper lids) turned out fine.