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Garlic Dip is a creamy appetizer that goes from prep to table in minutes. It’s full of cream cheese, mayonnaise, chives, and whole cloves of roasted garlic.

Bake dip until golden and bubbly around the edges, about 50 minutes. Turn on broiler. Broil, watching closely, until top of dip is golden brown and bubbly, 1 to 2 minutes more. Let cool slightly.

I’m glad whoever discovered garlic discovered it.” Drummond bakes the bread and dip at 450 degrees for 12 minutes. You can find the complete ingredients list and directions here.

VIDEO: Dawn Hunt, of Cucina Aurora, shows how to prepare spinach and artichoke dip-filled garlic bread.