Garlic prawn pasta Ingredients 12 green prawns, in shells 2 tablespoons olive oil 25g butter 3 garlic cloves, minced 1 small chilli, deseeded and chopped 1 tablespoon tomato paste ½ cup dry white ...

The prawns are simply fried in olive oil with garlic and chilli, then incorporated with the cooked pasta along with lemon and pasta water. No cream, no Parmesan, no fuss.

A delicious dish that can be enjoyed anytime.1 kilogram of prawns (shelled and cleaned, reserve the prawn heads for stock) 2 red chillies (finely sliced) 3 cloves of garlic (crushed) 1 brown onion ...

Ingredients 2 tbsp olive oIl 6uncooked prawns (shrimp), shelled, de-veined, and heads intact 2 garlic cloves, finely chopped 1 tsp chilli flakes 1 large sweet potato, peeled & spiralised, or ...

Heat oil in a large non-stick frying pan over high heat. Add the prawns, garlic, and chilli flakes, and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until golden. Step 2 ...

With chilli, garlic and lime, this pasta dish is brimming with bold flavours and makes a proper filling dinner. If you do happen to have some vodka handy, we recommend adding a dash.

Add garlic and chilli and stir for 2 minutes. Peel and devein 16 large green (raw) king prawns and add to onion mixture. Cook prawns 2-3 minutes on each side or until just coloured. Remove from heat.

Cook, stirring, for 2 minutes or until softened. Step 2 Add the tomatoes, chicken stock, sweet chilli sauce and 1 cup water to the pan. Season with salt. Add the spaghetti and increase heat to high.

Ingredients 2 corn cobs 6 black garlic cloves 4 fresh garlic cloves 3 hot green chillies 300 ml extra virgin olive oil 500 g spaghetti 400 g raw, peeled and de-veined prawns, roughly chopped 2 ...

We like them tossed through pasta in a spicy tomato sauce or done wafu pasta ... For easy midweek dinners, try Liberté’s stir fry garlic prawns with chilli and Thai basil or our linguine with tomato, ...

1 kilogram prawns (shelled and cleaned, reserve the prawn heads for stock, as this is integral to the dish) 2 red chilli (finely sliced, seeds removed) 3 cloves garlic (crushed) 1 brown onion ...