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Garlic is the hidden common denominator in this Korean-Italian-American mashup. My corn cheese often has grated raw garlic, which gets cooked with corn under cheese, as a secret flavor boost.
Preheat oven to 375 degrees. Put garlic in a roasting pan and drizzle with half the olive oil. Toss to coat. Roast in preheated oven 50 to 60 minutes, until garlic bulbs are tender and browned.