17 Aïoli Recipes with Ramps, Chiles, Mango, and More Classic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." ...

The recipe said to either microwave the butter, oil, and garlic for one minute or heat them up in a skillet for a few minutes. I opted for the former (and quicker) option.

Savor the bold flavors of Spicy Garlic Noodles topped with crispy chili oil. Quick to make and irresistibly addictive, perfect for any meal!

Learn how to make Chili Garlic Oil — a bold, fragrant blend of toasted chilies, garlic, and spices infused in hot oil. Perfect for dumplings, noodles, stir-fries, or even pizza.

Proceed as above. Spicy Garlic Bread: Stir ½ to 1 teaspoon crushed red chile flakes into the garlic oil immediately after removing the oil from the heat. Proceed as above.

I remember the evening so well. It was almost a decade ago, and I had cooked for a book-release party (my own) that cookbook author Nathalie Dupree was hosting in Charleston, S.C. The table was ...

Adding fried pepperoni to a classic recipe with garlic and olive oil gives it a bacon-like brawniness and a chile kick. By Melissa Clark As much as I adore long-simmered pasta sauces like ...