For the soup: Clean and return the pot to the stove. Heat the olive oil, then add the onion and cook, stirring, about 3 minutes. Add the garlic and tomato, and cook a couple minutes.

UpdatedFeb 23, 2017 12:12 p.m. Magic Cèpe Mushroom Soup from author and teacher Patricia Wells demonstrates the technique of infusion.David Japy /HarperCollins Publishers Makes 8 servings 2 cups ...

Hot and Sour Soup is the perfect balance of spicy, tangy, and savory in a single, heartwarming bowl. This recipe capture ...

12 ounces russet potatoes, peeled and cut in 1/2-inch pieces 6 cups unsalted vegetable or chicken broth 1 (28-ounce) can diced tomatoes 1.Heat the oil in a large (8-quart) pot over medium high ...

A Cozy Bowl of Flavor Imagine the rich, savory depth of classic French onion soup, but taken to an entirely new level of indulgence with fall-off-the-bone tender beef short ribs. This French Onion ...

This recipe from Magic Soup: 100 Recipes For Health And Happiness is a bit of luxury, but we all deserve that! When cooking the steak, you need to be confident with the heat when you sear it, and ...

There’s so much that we want to change that we can’t. But we can control what goes in a soup pot. We can put together a soup that is sustaining and satisfying, particularly during a tough time.

7 oz rib-eye steak piece unsalted butter 1 3/4 cups chicken stock 1 star anise pod 1 cinnamon stick 1 lemongrass stalk, bashed about 1 inch fresh ginger, thickly sliced 1 tsp fish sauce 4 oz baby ...