Goulash is a traditional Hungarian stew that has origins all the way back to Magyar shepherds in the 9th century. The stew back then was dried out and held in sheep stomachs which were the olden ...

Gulyás, better known goulash, is a rich, flavorful soup typically made of meat (beef, mutton or pork), potatoes, and sweet paprika. Can't find it on the menu? Be on the lookout for ...

Goulash is a hearty stew that is popular in Hungary and other parts of central Europe. It is typically made with meat, vegetables, and spices, and is usually served with bread, noodles, or dumplings.

Chef Eric Ripert demonstrates how to prepare a traditional goulash stew with vegetables that is baked in the oven. Ripert tops his with egg noodles and sour cream to bring out the flavor.Oct. 20, 2016 ...