Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour.

Quite frankly, many gluten-free pasta options leave a lot to be desired. To help you avoid throwing money away trying out brand after brand for yourself, then, I conducted a taste test to ...

While each gluten-free product will have different directions and cook times, we found that most generally land somewhere between the 6-9 minute mark for dried pasta and the 2-3 minute mark for ...

Yet gluten-free pasta is a billion-dollar industry, so mainstream that you can find multiple kinds in basically every supermarket. (I tasted products from Barilla, Banza, and Garofalo.) ...

It doesn’t stretch like regular pasta, but otherwise, I’m not sure I’d even know this was gluten-free. Looks by far the most like regular spaghetti and tastes decent too. 9/10.

UPDATED: November 26, 2019 at 4:46 PM CST These days it’s easier and easier to go gluten-free thanks to the host of gluten-free products available.