In its simplest form, popcorn is a delicious and gluten-free snack; however, things get more complicated when you consider ...

Over the past few years, the notion of a gluten-free diet being a good option for weight loss has become popular ...

While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) ...

Gluten-free baking powder typically consists of three components: a base (baking soda), an acid (such as cream of tartar), and a moisture-absorbing starch (like cornstarch or potato starch).

This starch is made from corn or cabbage, and you can add it to your other gluten-free starches if you need to have more structure to your baking (think breads, for example).

Four gluten-free starches are corn, arrowroot, potato and tapioca—they differ in the time it takes for them to thicken, how much they thicken and the flavor they produce after the thickening ...

And, according to the new test, 12 samples that had been labeled gluten-free contained between 25.6 and 69 milligrams of gluten per kilogram of starch.

Plus, it's not always clear what the modified food starch was made from, which makes purchasing those items a bit of a gamble for those who need to be gluten-free.

Pea starch provides low-fat, low-calorie, gluten-free, allergen-free, GMO-free solutions to food & beverage manufacturers. This helps manufacturers meet the changing consumer demands of healthy ...

In gluten-free baked foods, corn starch may provide such benefits as adding texture, increasing dough and batter viscosity, and improving cell structure and moisture retention. While starch ...

Gluten-free eaters in the U.S. spent $10.5 billion on specialty products in 2013, up from $7 billion in 2011, and prepared food items cost 30 to 50 percent higher than their conventional counterparts.