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It’s pretty unfair that at most meals, you have to choose between two equally delicious carbs: pasta and potatoes. That is exactly why I’m devoted to gnocchi, the miracle food that manages to ...

Make the bechamel: In a small, heavy-bottomed saucepan set over medium heat, melt butter. Reduce heat to low, add flour and cook, stirring continuously, until it’s picked up some color, 1-2 minutes.

These are the gnocchi recipes of your dreams, from potato to cheese to beet to poached pâte à choux. Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia ...

But the gnocchi dough, it tends to get sort of gummy or starchy if the dough is not cooked right away.” Related: 26 Fast Pasta Recipes to Make ASAP However, this doesn’t mean you have to serve ...

In Buenos Aires, the beef can be a scene-stealer. But on the 29th of the month, the pillowy dumplings known as gnocchi have their day. In the early 20th century, Italian immigrants poured into ...

But chef Keller also has recipes perfect for home cooks, like his hand-rolled gnocchi, which only requires 5 ingredients. Think Michelin-star gnocchi is out of your league? Well, it’s simple ...

As you make gnocchi more and more frequently and get used to the process of making the dough, you can gradually lower the amount of flour. And less flour means more potatoey flavor. The salt.