Salmon, like all fish, is a delicate protein. It can go bad easily, so you have to know what to look for when shopping to ...

Some have claimed that farmed salmon is naturally gray, suggesting they are malnourished and consumers should avoid eating it for this reason. These claims are utterly false and perpetuate a myth ...

Salmon frequently ranks among the most consumed seafood in the U.S., and its popularity continues to climb. On average, Americans eat over three pounds of salmon per person every year.  And what's not ...

Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.

A revolution in the way Americans eat salmon is quietly being fomented inside a former factory building on the industrial edges of Auburn, a small city in the Finger Lakes region of New York. At ...

Salmon is a great source of healthy fats, vitamins, and minerals, and as a result, it's packed with nutritional benefits. Nutrition varies slightly between wild and farm-raised salmon, but both ...

Most farm-raised, or aquaculture, salmon spend the first six months in a fresh-water hatchery and then are transferred to offshore saltwater pens. Conditions at fish farms vary considerably.

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red.